{"RecipeId":49184,"RecipeTypeId":20,"OriginalRecipeId":15784,"UnitType":"s","IbuFormula":"t","CreatedBy":115127,"Name":"Clone Of Rizero Whisky Stout","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1516162071420)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05214,"Fg":1.015642,"Srm":36.038011708083808,"Ibu":35.047714625482769,"BgGu":0.67218478376453239,"Abv":4.7082419999999985,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"1","Ppg":"32","L":"14","Use":"Extract","Id":"255431","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"1"},{"Per":"37","Amt":"3.3","Ppg":"32","L":"12","Use":"Extract","Id":"255432","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"37","Amt":"3.3","Ppg":"32","L":"23","Use":"Extract","Id":"255433","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.4","Ppg":"25","L":"300","Use":"Steep","Id":"255434","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"25","L":"423","Use":"Steep","Id":"255435","IngId":"522","Name":"Dark Chocolate - US","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.5","Ppg":"25","L":"90","Use":"Steep","Id":"255436","IngId":"45","Name":"Caramel/Crystal 90 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.4","Ibu":"23.1165777317014","Id":"271919","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.4","Ibu":"11.9311368937814","Id":"271920","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"71551","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"oz","Use":"Secondary","Id":"49856","IngId":"2997","Name":"Oak Chips","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"82306","Rank":"1","Text":"Start to soak the oak in Whisky on brew day and then add to secondary when you rack."},{"Id":"82307","Rank":"2","Text":"Keep in seconday 3 to 4 weeks."}]}