American Amber Ale Recipe - American Amber Ale V1

Recipe Info

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American Amber Ale V1

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
68%
Comments  Brew Sessions (0)
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Biscuit Malt - BE, Caramel/Crystal 60 - US, Chinook Hops, Galaxy Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
71% 4 2-Row - US 37
Mash
14% 0.8 Munich - UK 37
Mash
5% 0.3 Biscuit Malt - BE 36
23°
Mash
9% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
5.6 kg

Hops

g variety type usage time AA   IBU  
30 Chinook Pellet Boil 10 minutes 12.7 15.1
30 Galaxy Pellet Boil 6 minutes 17.4 13.4
30 Citra Pellet Flame Out 0 minutes 13.3 0.0
9 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66.5 60 minutes
 

Special Instructions

  1. Total water used - 34 L

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Chananel
ChananelDone
9/19/2018 11:38 AM

Recipe Facts

American Amber Ale V1
American Amber Ale
23.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.051
1.010
10.7° SRM
68%
28.5 IBU (tinseth)
0.56
5.3% ABV
168 per 12oz
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