Kölsch Recipe - Not Kolscher

{"RecipeId":48878,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110596,"Name":"Not Kolscher","Description":"Summer Kolsch style with alt-yeast (or use a Kolsch yeast such as Wyeast 2565 Kolsch)","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1515522186020)\/","BrewSessionCount":2,"MostRecentBrewSession":12222,"Og":1.04910625,"Fg":1.0122765625,"Srm":3.0877802442067273,"Ibu":17.080985096389895,"BgGu":0.34783729355000492,"Abv":4.7510296875000009,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"9","Ppg":"34","L":"1","Use":"Mash","Id":"253704","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"10","Use":"Mash","Id":"253705","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.125","Ppg":"27","L":"3","Use":"Mash","Id":"253713","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.1","Ibu":"8.04622447340036","Id":"270097","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.18","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.1","Ibu":"9.03476062298954","Id":"272815","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"71645","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"81653","Rank":"1","Text":"Mash in at 152F for one hour or until starch conversion is complete."},{"Id":"81654","Rank":"2","Text":"Sparge with 180F water."},{"Id":"81655","Rank":"3","Text":"Ferment at 58F until primary fermentation is completed. (first week)"},{"Id":"81659","Rank":"4","Text":"Cold crash for 3 weeks"}]}