Imperial Stout Recipe - Do You Want an egg in your beer

Recipe Info

Recipe Image

Do You Want an egg in your beer

by on
All Grain
30 Liter(s)
35.8 Liter(s)
70 min
75%
RIS met cacao, zoute karamel en lactose. Recept voor 27,5 Liter

Fermentables

37% - Maris Otter Pale - UK
5
38
3
Mash
37% - Munich Dark - DE
5
37
8
Mash
5% - Chocolate - BE
0.63
30
320
Mash
9% - Crystal 50L - UK
1.26
34
50
Mash
4% - Belgian Aromatic - BE
0.5
37
150
Mash
4% - Pale Ale - BE
0.5
40
3
Mash
5% - Brown Sugar - US
0.75
46
10
Late

Hops

Fuggles
200
Leaf
Boil
70 min(s)
5.8
54.3

Yeast

Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
75%

Other Stuff

Zeezout (0,5 theelepel per liter?)
0.075
kg
Mash
Cacao Poeder
0.2
kg
FlameOut
Cacao Poeder
0.2
kg
Secondary

Mash Steps

First
Infusion
62
60 min
Second
Infusion
67
20 min
Third
Infusion
69
10 min
Wash out
Infusion
73
60 min

Special Instructions

1.
Caramel van de bruine suiker maken, 10 (?) min toevoegen aan boil
2.
Zout tijdens bottelen toevoegen naar smaak
3.
Lactose >25gr/Liter voor bottelen
4.
Mash: 2,3L/KG -> 30-31L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Do You Want an egg in your beer
Imperial Stout
  • 30.00 Gallons Liters Batch Size
  • 35.80 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.109 OG
  • 1.027 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 388 per 12oz Calories
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