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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    37% - Maris Otter Pale - UK
    37% - Munich Dark - DE
    5% - Chocolate - BE
    9% - Crystal 50L - UK
    4% - Belgian Aromatic - BE
    4% - Pale Ale - BE
    5% - Brown Sugar - US
    13.64 lb kg total fermentables

    Hops

    Fuggles
    54.3
    200 oz g total hops

    Yeast

    Wyeast Irish Ale 1084
    Wyeast Irish Ale 1084

    Other Stuff

    Zeezout (0,5 theelepel per liter?)
    Cacao Poeder
    Cacao Poeder

    Mash Steps

    First
    Second
    Third
    Wash out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Do You Want an egg in your beer
    Imperial Stout
    • 30.00 Gallons Liters Batch Size
    • 35.80 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.109 OG
    • 1.027 FG
    • 54.3 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 38.7° SRM Color
    • 75% Efficiency
    • 10.5% ABV Alcohol
    • 388 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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