Belgian Dubbel Recipe - Dubbel vies Knoflook Ui

Recipe Info

Recipe Image

Dubbel vies Knoflook Ui

by on
All Grain
4.5 Liter(s)
8.5 Liter(s)
75 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Cara 45L - BE, Perle Hops, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast, Garlic, Onion.

Fermentables

50% - Pilsner - BE
0.8183
36
2
Mash
47% - Munich - UK
0.7773
37
9
Mash
3% - Cara 45L - BE
0.041
34
45
Mash

Hops

Perle
4.1002
Leaf
Boil
75 min(s)
8.3
13.6
Hallertau
4.1002
Leaf
Boil
25 min(s)
4.5
4.9

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Garlic
0.003
kg
Boil
Onion
0.0025
kg
Boil

Mash Steps

stap 1
Infusion
55
20 min
Stap 2
Infusion
60
30 min
Stap 3
Infusion
70
20 min
Stap 4
Infusion
78
5 min

Special Instructions

1.
Ui en knoflook 10 minuten mee koken
2.
Dry hoppen met paar knoflook tenen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel vies Knoflook Ui
Belgian Dubbel
  • 4.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 289 per 12oz Calories
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