Belgian Dubbel Recipe - Dubbel vies Knoflook Ui

Recipe Info

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Dubbel vies Knoflook Ui

by on
All Grain
4.5 Liter(s)
8.5 Liter(s)
75 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Cara 45L - BE, Perle Hops, Hallertau Hops, Fermentis Safbrew S-33 Homebrew Yeast, Garlic, Onion.

Fermentables

% kg fermentable ppg   L   usage  
50% 0.8183 Pilsner - BE 36
Mash
47% 0.7773 Munich - UK 37
Mash
3% 0.041 Cara 45L - BE 34
45°
Mash
1.6366 kg

Hops

g variety type usage time AA   IBU  
4.1002 Perle Leaf Boil 75 minutes 8.3 13.6
4.1002 Hallertau Leaf Boil 25 minutes 4.5 4.9
8.2004 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

amount unit name usage
0.003 kg Garlic Boil
0.0025 kg Onion Boil
 

Mash Steps

type heat temp °C time
stap 1 Infusion 55 20 minutes
Stap 2 Infusion 60 30 minutes
Stap 3 Infusion 70 20 minutes
Stap 4 Infusion 78 5 minutes
 

Special Instructions

  1. Ui en knoflook 10 minuten mee koken
  2. Dry hoppen met paar knoflook tenen

Tasting Notes (0)

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Recipe Facts

Dubbel vies Knoflook Ui
Belgian Dubbel
4.50 Gallons Liters
8.50 Gallons Liters  @  75  min
1.083
1.025
11.5° SRM
75%
18.5 IBU (tinseth)
0.22
7.5% ABV
289 per 12oz
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