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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    50% - Pilsner - BE
    47% - Munich - UK
    3% - Cara 45L - BE

    Hops

    Perle
    13.6
    Hallertau
    4.9

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Garlic
    Onion

    Mash Steps

    stap 1
    Stap 2
    Stap 3
    Stap 4

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Dubbel vies Knoflook Ui
    Belgian Dubbel
    • 4.50 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.083 OG
    • 1.025 FG
    • 18.5 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 11.5° SRM Color
    • 75% Efficiency
    • 7.5% ABV Alcohol
    • 289 per 12oz Calories

    Homebrew Style Guide

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