Belgian Tripel Recipe - Clone Of CCBG WOT tripel 2.0

Recipe Info

Recipe Image

Clone Of CCBG WOT tripel 2.0

by on
All Grain
33 Gallon(s)
35 Gallon(s)
60 min
80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Flaked Corn - US, Wheat - US, Styrian Goldings Hops, Saaz Hops, Columbus Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Coriander, Gypsum, Orange or Lemon peel, Ginger.

This recipe was cloned from CCBG WOT tripel 2.0 41.

Fermentables

73% - Pilsner - BE
68
36
2
Mash
13% - Belgian Clear Candi Sugar - BE
12
36
1
Late
3% - Belgian Aromatic - BE
2.5
36
26
Mash
9% - Flaked Corn - US
8
37
1
Mash
3% - Wheat - US
3
39
1
Mash

Hops

Styrian Goldings
6.25
Pellet
Boil
60 min(s)
5.3
14.6
Saaz
6.25
Pellet
Boil
5 min(s)
3.8
2.1
Columbus
2.1
Pellet
Boil
60 min(s)
15
13.9

Yeast

White Labs Belgian Saison I WLP565
86%

Other Stuff

Coriander
6.25
oz
Boil
Gypsum
3
tbsp
Boil
Orange or Lemon peel
6
oz
Boil
Ginger
3
oz
Mash

Mash Steps

Protein Rest
Infusion
120
20 min
Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of CCBG WOT tripel 2.0
Belgian Tripel
  • 33.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.012 FG
  • 30.6 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 9.4% ABV Alcohol
  • 289 per 12oz Calories
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