Belgian Tripel Recipe - Clone Of CCBG WOT tripel 2.0
Belgian Tripel
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Clone Of CCBG WOT tripel 2.0
by Stagbrew on 9/2/2014
Recipe Type: All Grain
Batch Size: 33 Gallon(s)
Boil Size: 35 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Flaked Corn - US, Wheat - US, Styrian Goldings Hops, Saaz Hops, Columbus Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Coriander, Gypsum, Orange or Lemon peel, Ginger.
This recipe was cloned from CCBG WOT tripel 2.0 41 .
13% - Belgian Clear Candi Sugar - BE
3% - Belgian Aromatic - BE
name
White Labs Belgian Saison I WLP565
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of CCBG WOT tripel 2.0
Belgian Tripel
33.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.012
FG
30.6 IBU (brewgr)
Bitterness
0.36
BG:GU
5.6 ° SRM
Color
80%
Efficiency
9.4 % ABV
Alcohol
289 per 12oz
Calories
Clone This Recipe
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