Belgian Tripel Recipe - CCBG WOT tripel 2.0 41
Belgian Tripel
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CCBG WOT tripel 2.0 41
by S13DRIFT on 8/3/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Apollo Hops, Falconer's Flight Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
This recipe was cloned from CCBG WOT trippel 40 .
20% - Belgian Clear Candi Sugar - BE
5% - Belgian Aromatic - BE
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
CCBG WOT tripel 2.0 41
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.011
FG
29.7 IBU (brewgr)
Bitterness
0.37
BG:GU
6.7 ° SRM
Color
70%
Efficiency
9.0 % ABV
Alcohol
275 per 12oz
Calories
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