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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pilsner - BE
    13% - Belgian Clear Candi Sugar - BE
    3% - Belgian Aromatic - BE
    9% - Flaked Corn - US
    3% - Wheat - US
    93.5 lb kg total fermentables

    Hops

    Styrian Goldings
    14.6
    Saaz
    2.1
    Columbus
    13.9
    14.6 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Coriander
    Gypsum
    Orange or Lemon peel
    Ginger

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of CCBG WOT tripel 2.0
    Belgian Tripel
    • 33.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.085 OG
    • 1.012 FG
    • 30.6 IBU (brewgr) Bitterness
    • 0.36 BG:GU
    • 5.6° SRM Color
    • 80% Efficiency
    • 9.4% ABV Alcohol
    • 289 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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