Tropical Stout Recipe - Killer Small Batch Coffee Stout w American Ale Yeast

Recipe Info

Recipe Image

Killer Small Batch Coffee Stout w American Ale Yeast

by on
All Grain
1 Gallon(s)
1.6 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Roasted Barley - US, Flaked Barley - US, Caramel/Crystal 20 - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Killer Small Batch Coffee Stout.

Fermentables

58% - 2-Row - US
1.5
37
1
Mash
4% - Chocolate Malt - US
0.1
34
350
Mash
12% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
10% - Roasted Barley - US
0.25
25
300
Mash
10% - Flaked Barley - US
0.25
32
2
Mash
8% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.3
48.3
Cascade
0.25
Pellet
Boil
5 min(s)
6.3
4.8
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.7 quarts of water to 160..add grains and adjust to 149-152 for 60 minutes
2.
Sparge grains with 1 gallon of 170 degree water to total 1.5 gallons of wort
3.
Add Dextrose late in the boil
4.
Add hops as per the hop schedule and Irish Moss at 45 minutes
5.
Dry hop 1 ounce of coffee during cold crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • deauxrite

    This is a very good coffee stout. It is slighty hoppy, but delicious. The head is very creamy and the coffee finish is just right

    1/11/2018 6:05:40 PM

Recipe Facts

Killer Small Batch Coffee Stout w American Ale Yea...
Tropical Stout
  • 1.00 Gallons Liters Batch Size
  • 1.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 253 per 12oz Calories
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