Witbier Recipe - Highgarden Wit 2.0
Witbier
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Highgarden Wit 2.0
by BrewingAroundtheRealm on 11/26/2017
All Grain + Extract
5.5 Gallon(s)
5.5 Gallon(s)
90 min
65%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Dry Malt Extract - Wheat - US, Saaz Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Bitter Orange Peel, Chamomile Tea.
18% - Dry Malt Extract - Wheat - US
White Labs Belgian Wit Ale WLP400
Top off fermenter to 5.5 gallons.
Tasting Notes (0)
There aren't any tasting notes logged yet
Highgarden Wit 2.0
Witbier
-
5.50
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.011
FG
-
28.5 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
3.0° SRM
Color
-
65%
Efficiency
-
4.7% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.048 FG: 1.008-1.012 / Your FG: 1.011 ABV: 4.5-5.5 / Your ABV: 4.7 BG:GU: 0.15-0.45 / Your BG:GU: 0.60
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