Oatmeal Stout Recipe - shawns beans

Recipe Info

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shawns beans

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Oats - US, Rye - US, Carapils - Dextrine Malt - US, Fuggles Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Coffee.

Fermentables

% lb fermentable ppg   L   usage  
74% 3.5 Maris Otter Pale - UK 38
Mash
11% 0.5 Roasted Barley - US 25
515°
Mash
5% 0.25 Flaked Oats - US 37
Mash
5% 0.25 Rye - US 37
Mash
5% 0.25 Carapils - Dextrine Malt - US 33
Mash
4.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Fuggles Pellet Boil 60 minutes 5.0 21.7
0.25 East Kent Goldings Pellet Boil 60 minutes 6.1 13.2
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs English Ale WLP002 72%
 

Other Stuff

amount unit name usage
3 tbsp Coffee Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

shawns beans
Oatmeal Stout
2.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.060
1.017
43.9° SRM
70%
34.9 IBU (tinseth)
0.58
5.6% ABV
204 per 12oz
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