Coconut Chocolate Porter Recipe

Recipe Info

Recipe Image

Coconut Chocolate Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara 20L - BE, Carapils - Dextrine Malt - US, Chocolate Malt - US, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast, Toasted Coconut, Cocoa Nibs.

Fermentables

72% - Maris Otter Pale - UK
9
38
3
Mash
16% - Cara 20L - BE
2
34
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
35.2

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Toasted Coconut
1
lb
Mash
Toasted Coconut
2
lb
Secondary
Cocoa Nibs
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Chocolate Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 31.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 236 per 12oz Calories
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