Belgian Dubbel Recipe - Mark it Zero Smokey
Belgian Dubbel
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Mark it Zero Smokey
by Paulson on 11/10/2017
All Grain + Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Munich Light - DE, Carapils - DE, Victory Malt - US, Cascade Hops, Warrior Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
62% - Liquid Malt Extract - Amber - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Boil for 60 w/ Cascade Hops and LME
Tasting Notes (0)
There aren't any tasting notes logged yet
Mark it Zero Smokey
Belgian Dubbel
-
5.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
18.8 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
11.7° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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