Imperial Stout Recipe - Laura's honey

Recipe Info

Recipe Image

Laura's honey

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Experimental stout

Fermentables

11% - Chocolate Malt - US
2
34
350
Mash
8% - Coffee Malt - UK
1.5
36
150
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Flaked Oats - US
1
37
1
Mash
3% - Black Malt - US
0.5
28
500
Mash
5% - Maltodextrin - US
1
39
0
Late
58% - 2-Row - US
11
37
1
Mash
5% - Munich - UK
1
37
9
Mash

Hops

Fuggles
2
Pellet
Boil
15 min(s)
4.8
13.8
Galaxy
1
Pellet
Boil
30 min(s)
14.2
31.7
Magnum
1
Pellet
Boil
60 min(s)
12
34.8

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

Cinnamon
2
each
Secondary
Hot pepper
3
oz
Primary

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Laura's honey
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.025 FG
  • 80.3 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 76.1° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 369 per 12oz Calories
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