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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    11% - Chocolate Malt - US
    8% - Coffee Malt - UK
    5% - Roasted Barley - US
    5% - Flaked Oats - US
    3% - Black Malt - US
    5% - Maltodextrin - US
    58% - 2-Row - US
    5% - Munich - UK
    19 lb kg total fermentables

    Hops

    Fuggles
    13.8
    Galaxy
    31.7
    Magnum
    34.8
    4 oz g total hops

    Yeast

    White Labs Super High Gravity WLP099

    Other Stuff

    Cinnamon
    Hot pepper

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Laura's honey
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.104 OG
    • 1.025 FG
    • 80.3 IBU (brewgr) Bitterness
    • 0.77 BG:GU
    • 76.1° SRM Color
    • 75% Efficiency
    • 10.2% ABV Alcohol
    • 369 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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