Tropical Stout Recipe - Bees Vanilla Stout
Tropical Stout
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Bees Vanilla Stout
by JavierMejia on 11/4/2017
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Malt Co. of Ireland Stout Malt, Patagonia Perla Negra, Simpsons Double Roasted Crystal, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Whirfloc tablet.
87% - Malt Co. of Ireland Stout Malt
9% - Patagonia Perla Negra
4% - Simpsons Double Roasted Crystal
Fermentis Safale S-04
dont forget to split open vanilla beans before addition, in muslin bag
whirfloc goes in @ 5 minutes
Make yeast starter 24 hours prior
Tasting Notes (0)
There aren't any tasting notes logged yet
Bees Vanilla Stout
Tropical Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.016
FG
-
55.6 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
36.5° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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