American Stout Recipe - American stout 300l

Recipe Info

Recipe Image

American stout 300l

by on
All Grain
300 Liter(s)
325 Liter(s)
60 min
82%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Rolled Oats - US, Magnum Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Clone Of Mr. Brew American Stout 100L Correcion Chida amarillo.

Fermentables

81% - 2-Row - US
62
37
1
Mash
4% - Black Malt - US
3.4
28
500
Late
8% - Chocolate Malt - US
6
34
350
Late
5% - Caramel/Crystal 40 - US
3.6
34
40
Mash
2% - Rolled Oats - US
1.5
33
2
Mash

Hops

Magnum
420
Pellet
Boil
60 min(s)
12
37.4
Amarillo
150
Pellet
Boil
25 min(s)
9
7.0
Centennial
150
Pellet
Boil
5 min(s)
10.5
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American stout 300l
American Stout
  • 300.00 Gallons Liters Batch Size
  • 325.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 38.5° SRM Color
  • 82% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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