Belgian Tripel Recipe - trippel

Recipe Info

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trippel

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 150 - US, Belgian Clear Candi Sugar - BE, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Tettnang Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Dextrose.

Fermentables

% lb fermentable ppg   L   usage  
9% 1 Caramel/Crystal 150 - US 35
150°
Steep
13% 1.5 Belgian Clear Candi Sugar - BE 36
Late
52% 6 Liquid Malt Extract - Wheat - US 35
Extract
26% 3 Dry Malt Extract - Pilsen - US 42
Extract
11.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Tettnang Pellet Boil 60 minutes 4.5 19.3
1 Saaz Pellet Boil 30 minutes 3.8 8.4
0.5 Saaz Pellet Boil 15 minutes 3.8 2.7
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Abbey Ale WLP530 77%
 

Other Stuff

amount unit name usage
6.57 oz Dextrose Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

trippel
Belgian Tripel
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.082
1.019
17.4° SRM
75%
30.4 IBU (tinseth)
0.37
8.1% ABV
281 per 12oz
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