Dunkles Bock Recipe - Dunkel Down

Recipe Info

Recipe Image

Dunkel Down

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Munich Dark - CA, Bohemian Pilsner - DE, CaraMunich - BE, Melanoidin Malt - US, Perle Hops, Hallertau Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

47% - Munich - Light 10L - US
6
35
10
Mash
24% - Munich Dark - CA
3
34
32
Mash
24% - Bohemian Pilsner - DE
3
38
1
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
2% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
26.9
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs German Bock Lager WLP833
76%
Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
120
20 min

Special Instructions

1.
7g Arrowhead Water: 4g CaCO3, 1g NaHCO3, 1g CaSO4,1g CaCl, 1g MgSO4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel Down
Dunkles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 230 per 12oz Calories
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