Baltic Porter Recipe - Clone Of Smoked Porter

Recipe Info

Recipe Image

Clone Of Smoked Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
briess cheery wood smoked malt

This recipe was cloned from Smoked Porter.

Fermentables

75% - Pale 2-Row - US
9.5
37
1
Mash
12% - Smoked Malt - US
1.5
37
9
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Malt - US
0.45
28
500
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash

Hops

Willamette
0.5
Pellet
Boil
15 min(s)
4.8
3.8
Chinook
0.8
Pellet
Boil
90 min(s)
13
35.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.25
oz
Boil

Mash Steps

Mash
Infusion
151
90 min

Special Instructions

1.
bottle w 1 1/4 cup mutton's DME boiled in 2 cups water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smoked Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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