Oatmeal Stout Recipe - Apple Pie Oatmeal Stout

Recipe Info

Recipe Image

Apple Pie Oatmeal Stout

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Crystal 120L - CA, De-Bittered Black - BE, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Morning Wood.

Fermentables

76% - 2-Row - US
5.2
37
1
Mash
9% - Flaked Oats - US
0.6
37
1
Mash
4% - Chocolate Malt - US
0.3
34
350
Mash
4% - Roasted Barley - US
0.3
25
300
Mash
3% - Crystal 120L - CA
0.2
33
120
Mash
3% - De-Bittered Black - BE
0.2
34
500
Steep

Hops

Willamette
0.4
Pellet
Boil
60 min(s)
5
13.1
Willamette
0.4
Pellet
Boil
30 min(s)
5
10.1
Willamette
0.4
Pellet
Boil
15 min(s)
5
6.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.4 Gal apple cider in boil
2.
2 cinnamon sticks in boil
3.
1 nutmeg in boil
4.
Soak cinnamon and nutmeg in bourbon
5.
.2 lbs brown sugar in secondary
6.
2 lbs of baked apples in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Pie Oatmeal Stout
Oatmeal Stout
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.017 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 49.9° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 316 per 12oz Calories
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