Vienna Lager Recipe - Clone Of Devils Backbone Vienna Lager

Recipe Info

Recipe Image

Clone Of Devils Backbone Vienna Lager

by on
All Grain
27 Liter(s)
31 Liter(s)
90 min
80%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsen - UK, Dark Munich - DE, Red X - Best Maltz, Crystal 70L - UK, Northern Brewer Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Devils Backbone Vienna Lager.

Fermentables

34% - Vienna - US
2
36
4
Mash
34% - Pilsen - UK
2
36
1
Mash
17% - Dark Munich - DE
1
36
10
Mash
3% - Red X - Best Maltz
0.2
36
12
Mash
13% - Crystal 70L - UK
0.75
34
70
Mash

Hops

Northern Brewer
22
Pellet
Boil
60 min(s)
9
18.2
Saaz
10
Pellet
Boil
20 min(s)
3.8
2.1

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

Whirlfloc
1.2968
each
Boil

Mash Steps

Protein Rest
Infusion
66
60 min
Mash-Out
Infusion
75
5 min
Sparge
Infusion
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Devils Backbone Vienna Lager
Vienna Lager
  • 27.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.0° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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