Robust Porter Recipe - Porter 2017

Recipe Info

Recipe Image

Porter 2017

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
90 min
65%
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Dextrine Malt - UK, Summit Hops, Hallertau Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
85% 7.2 2-Row - US 37
Mash
4% 0.31 Midnight Wheat - US 32
549°
Mash
4% 0.31 Chocolate Malt - US 34
350°
Mash
5% 0.4 Caramel/Crystal 80 - US 35
80°
Mash
3% 0.25 Dextrine Malt - UK 33
Mash
8.47 lb

Hops

oz variety type usage time AA   IBU  
0.3 Summit Pellet Boil 90 minutes 17.5 28.5
0.5 Hallertau Pellet Boil 15 minutes 4.5 5.7
0.5 Hallertau Pellet Boil 5 minutes 4.5 2.3
1.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Mash Infusion 155 60 minutes
Mash-Out Infusion 168 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter 2017
Robust Porter
3.50 Gallons Liters
4.50 Gallons Liters  @  90  min
1.057
1.011
33.5° SRM
65%
36.5 IBU (tinseth)
0.64
5.9% ABV
191 per 12oz
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