Double IPA Recipe - Sept 16 - No Lay Ups

Recipe Info

Recipe Image

Sept 16 - No Lay Ups

by on
All Grain + Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Flaked Oats - US, Vienna - UK, Pilsner - US, Crystal 40L - CA, Galaxy Hops, Motueka Hops, Wai-iti Hops, Warrior Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Lactose.

This recipe was cloned from June 30 IPA - No Lay Ups.

Fermentables

30% - 2-Row - US
5
37
1
Mash
3% - Honey - US
0.5
35
1
Late
3% - Flaked Oats - US
0.5
37
1
Mash
33% - Vienna - UK
5.5
35
4
Mash
24% - Pilsner - US
4
34
1
Extract
6% - Crystal 40L - CA
1
34
40
Mash

Hops

Galaxy
1
Pellet
FirstWort
60 min(s)
14.2
34.7
Motueka
1
Pellet
FirstWort
60 min(s)
7
17.1
Wai-iti
1
Pellet
FirstWort
60 min(s)
3.5
8.6
Galaxy
1
Pellet
Boil
10 min(s)
14.2
12.6
Motueka
1
Pellet
Boil
10 min(s)
7
6.2
Wai-iti
1
Pellet
Boil
10 min(s)
3.5
3.1
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Wai-iti
1
Pellet
FlameOut
0 min(s)
3.5
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Motueka
1
Pellet
DryHop
7 day(s)
7
0.0
Wai-iti
1
Pellet
DryHop
7 day(s)
3.5
0.0
Warrior
1
Pellet
Boil
60 min(s)
16
39.1

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Gypsum
1
tsp
Mash
Lactose
0.75
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
9-24 xferred to keg & dry hopped 3 oz
2.
Added 24 oz Poland Spring water to keg

Tasting Notes (1)

DraughtKing

Tasted on 9/27/2017 by DraughtKing

Notes:

.5 lb flaked oats ... I still taste them. Try backing off to .25 lbs (4 oz)

Recipe Facts

Sept 16 - No Lay Ups
Double IPA
  • 5.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 121.4 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 278 per 12oz Calories
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