All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Honey - US, White Wheat - US, Flaked Wheat - US, Carafoam - DE, Maris Otter Pale - UK, Flaked Oats - US, Galaxy Hops, Motueka Hops, Wai-iti Hops, White Labs Burlington Ale Yeast WLP095 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum.
Fermentables
29% - 2-Row - US
5
37
1
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
6% - Honey - US
1
35
1
Late
29% - White Wheat - US
5
40
2
Mash
4% - Flaked Wheat - US
0.75
35
2
Mash
6% - Carafoam - DE
1
34
1
Mash
17% - Maris Otter Pale - UK
3
38
3
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
Hops
Galaxy
1
Pellet
Boil
5 min(s)
14.2
6.8
Motueka
1
Pellet
Boil
5 min(s)
7
3.3
Wai-iti
1
Pellet
Boil
5 min(s)
3.5
1.7
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Wai-iti
1
Pellet
FlameOut
0 min(s)
3.5
0.0
Galaxy
1.6
Pellet
DryHop
6 day(s)
14.2
0.0
Motueka
1.6
Pellet
DryHop
6 day(s)
7
0.0
Wai-iti
1.3
Pellet
DryHop
6 day(s)
3.5
0.0
Yeast
White Labs Burlington Ale Yeast WLP095
70%
Wyeast London Ale III 1318
73%
Other Stuff
Gypsum
1
tsp
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Hopped 3 oz total @ flameout & 3 oz total at 175 degrees
2.Let steep to 110 overnight then chilled in fridge to 65 degrees next day
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