Weizen/Weissbier Recipe - Mark Weiss-Man

Recipe Info

Recipe Image

Mark Weiss-Man

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
As a diehard Hawk fan, this is a tribute Weiss beer to former Iowa running back Mark Weisman

Fermentables

% lb fermentable ppg   L   usage  
47% 1.6 Pilsner - BE 36
Mash
47% 1.6 Wheat Malt - DE 37
Mash
6% 0.2 CaraMunich I - DE 34
39°
Mash
3.4 lb

Hops

oz variety type usage time AA   IBU  
0.3 Tettnang Pellet Boil 60 minutes 4.2 16.0
0.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mark Weiss-Man
Weizen/Weissbier
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.049
1.007
7.0° SRM
60%
16.0 IBU (tinseth)
0.32
5.5% ABV
162 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
20.8 IBU
4.9% ABV
157 cal.
All Grain Recipe
 
10°
21.4 IBU
5.0% ABV
171 cal.
All Grain Recipe
 
15.3 IBU
4.9% ABV
170 cal.
All Grain Recipe
 
21.5 IBU
4.3% ABV
155 cal.
Feedback