Cream Ale Recipe - 4G Cream Ale

Recipe Info

Recipe Image

4G Cream Ale

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Torrified Wheat - US, Tettnang Hops, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

64% - 2-Row - US
3
37
1
Mash
21% - Flaked Corn - US
1
37
1
Mash
11% - Flaked Rice - US
0.5
32
1
Mash
4% - Torrified Wheat - US
0.2
36
2
Mash

Hops

Tettnang
0.3
Pellet
Boil
60 min(s)
3.7
8.6
Crystal
0.3
Pellet
Boil
30 min(s)
3.6
6.4
Crystal
0.4
Pellet
Boil
5 min(s)
3.6
2.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4G Cream Ale
Cream Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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