Weissbier Recipe - Cloudy with a Chance of Greatness
Weissbier
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Cloudy with a Chance of Greatness
by timbarch on 7/22/2017
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
70%
SFBC Beer Challenge - German Wheat Beer - Weissbier
3% - Acidulated Malt - DE
Fermentis Safbrew WB-06
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cloudy with a Chance of Greatness
Weissbier
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.007
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
5.2° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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