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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Pale Wheat - DE
    16% - Pilsner - DE
    14% - Pale Ale - DE
    8% - Cara Malt - UK
    6% - Rice Hulls - US
    3% - Acidulated Malt - DE
    5.2006 lb kg total fermentables

    Hops

    Waimea
    3.9
    Amarillo
    1.9
    Nelson Sauvin
    2.3
    Saaz
    0.8
    Simcoe
    1.7
    Citra
    1.5
    Waimea
    1.9
    0.3953 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Cloudy with a Chance of Greatness
    Weissbier
    • 2.50 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.007 FG
    • 13.9 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 5.2° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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