Belgian Blond Ale Recipe - Belgian Blonde Ale
Belgian Blond Ale
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Belgian Blonde Ale
by Rapscallion on 7/20/2017
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Saaz Hops, Cascade Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Yeast Nutrient.
49% - Dry Malt Extract - Munich - US
39% - Liquid Malt Extract - Wheat - US
12% - Dry Malt Extract - Wheat - US
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Blonde Ale
Belgian Blond Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
21.6 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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