Robust Porter Recipe - Mt. Lebanon Robust Porter - 2

Recipe Info

Recipe Image

Mt. Lebanon Robust Porter - 2

by on
Extract
5 Gallon(s)
3 Gallon(s)
15 min
75%
Comments  Brew Sessions (0)
Extract Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate - UK, Roasted Barley - UK, Carapils - Dextrine Malt - US, Northern Brewer Hops, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Mt. Lebanon Robust Porter.

Fermentables

% lb fermentable ppg   L   usage  
82% 6 Dry Malt Extract - Light - US 44
Extract
7% 0.5 Chocolate - UK 34
327°
Steep
7% 0.5 Roasted Barley - UK 29
525°
Steep
4% 0.3 Carapils - Dextrine Malt - US 33
Steep
7.3 lb

Hops

oz variety type usage time AA   IBU  
2 Northern Brewer Pellet Boil 15 minutes 8.5 30.1
0.1 Centennial Pellet Boil 15 minutes 10.5 1.9
1 Cascade Pellet Boil 5 minutes 6.3 4.5
3.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt. Lebanon Robust Porter - 2
Robust Porter
5.00 Gallons Liters
3.00 Gallons Liters  @  15  min
1.057
1.014
33.3° SRM
75%
36.5 IBU (tinseth)
0.64
5.5% ABV
191 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by BSOD
 
37°
29.6 IBU
5.4% ABV
187 cal.
All Grain Recipe
 
34°
39.5 IBU
5.3% ABV
198 cal.
All Grain Recipe
by Jonas
 
42°
26.2 IBU
2.6% ABV
138 cal.
All Grain Recipe
 
44°
36.4 IBU
5.7% ABV
199 cal.
Feedback