American Porter Recipe - Mt. Lebanon Robust Porter
American Porter
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Mt. Lebanon Robust Porter
by Fezfreak on 3/28/2017
Extract
5 Gallon(s)
3 Gallon(s)
15 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate - UK, Roasted Barley - UK, Northern Brewer Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
86% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mt. Lebanon Robust Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.056
OG
-
1.014
FG
-
37.1 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
33.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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