Russian Imperial Stout Recipe - The Chief

Recipe Info

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The Chief

by on
All Grain
1 Gallon(s)
2.01 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Special B - BE, Roasted Barley - US, Rice Hulls - US, Dry Malt Extract - Dark - US, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Corn Sugar.

Fermentables

% lb fermentable ppg   L   usage  
71% 3.2 Maris Otter Pale - UK 38
Mash
9% 0.4 CaraMunich II - DE 34
46°
Mash
4% 0.2 Special B - BE 30
180°
Mash
4% 0.2 Roasted Barley - US 25
300°
Mash
6% 0.25 Rice Hulls - US 0
Mash
6% 0.25 Dry Malt Extract - Dark - US 44
18°
Late
4.5 lb

Hops

oz variety type usage time AA   IBU  
1.2 East Kent Goldings Pellet Boil 60 minutes 5.5 66.5
0.7 East Kent Goldings Pellet Boil 5 minutes 5.5 7.7
1.9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
 

Other Stuff

amount unit name usage
0.25 lb Corn Sugar Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 90 minutes
 

Special Instructions

  1. Ferment at 66F
  2. Boil for 90 mins (may need larger pot)

Tasting Notes (0)

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Recipe Facts

The Chief
Russian Imperial Stout
1.00 Gallons Liters
2.01 Gallons Liters  @  90  min
1.121
1.030
42.5° SRM
75%
74.2 IBU (tinseth)
0.62
11.7% ABV
437 per 12oz
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