Belgian Blond Ale Recipe - Saison tk 2

Recipe Info

Recipe Image

Saison tk 2

by on
All Grain
18.9271 Liter(s)
25.3623 Liter(s)
60 min
76%
Golden Granulated Sugar added last 10 mins. 1 Gallon added to Wild Brett yeast 1 Gallon dry hopped with 12g Galena and 12g Ahatatum

Fermentables

65% - Pilsner - BE
3.5
36
2
Mash
19% - Vienna - UK
1
35
4
Mash
9% - Wheat - UK
0.5
37
2
Mash
7% - Cane Sugar - US
0.4
46
1
Late

Hops

Galena
16
Leaf
Boil
50 min(s)
13.9
21.9
Galena
24
Leaf
Boil
0 min(s)
13
0.0
Amarillo
28
Leaf
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safbrew Abbaye
89%

Other Stuff

Irish Moss
0
each
Mash
Campden Tablet
0
each
Mash
Lactic Acid
0
each
Mash
Calcium chloride
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
64.5
60 min

Special Instructions

1.
Fermented at 20C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison tk 2
Belgian Blond Ale
  • 18.93 Gallons Liters Batch Size
  • 25.36 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.008 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.8° SRM Color
  • 76% Efficiency
  • 7.8% ABV Alcohol
  • 228 per 12oz Calories
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