Kölsch Recipe - Kai to the Kolsch

Recipe Info

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Kai to the Kolsch

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast.

This recipe was cloned from Kolsch.

Fermentables

% lb fermentable ppg   L   usage  
73% 8 2-Row - US 37
Mash
18% 2 White Wheat - US 40
Mash
9% 1 Munich - Light 10L - US 35
10°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Leaf Boil 60 minutes 4.5 13.7
0.5 Hallertau Leaf Boil 60 minutes 4.5 6.8
0.25 Hallertau Pellet Boil 60 minutes 4.5 3.8
1.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Kölsch 2565 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Kai to the Kolsch
Kölsch
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.016
3.9° SRM
72%
24.2 IBU (tinseth)
0.45
4.9% ABV
181 per 12oz
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