American Amber Ale Recipe - Amber Ale 1

Recipe Info

Recipe Image

Amber Ale 1

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Dark Crystal 80L - UK, Victory Malt - US, Carafoam - DE, Wheat Malt - DE, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

78% - Maris Otter Pale - UK
9
38
3
Mash
9% - Crystal 60L - CA
1
34
60
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
2% - Victory Malt - US
0.25
34
28
Mash
4% - Carafoam - DE
0.5
34
1
Mash
2% - Wheat Malt - DE
0.25
37
2
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
8.8
14.6
Cascade
0.5
Pellet
Boil
30 min(s)
8.8
11.2
Cascade
0.3
Pellet
Boil
10 min(s)
8.8
3.2

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0.25
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Mash In
Infusion
152
60 min
Infusion 1
Infusion
168
60 min
Infusion 2
Infusion
168
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale 1
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 13.6° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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