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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    78% - Maris Otter Pale - UK
    9% - Crystal 60L - CA
    4% - Dark Crystal 80L - UK
    2% - Victory Malt - US
    4% - Carafoam - DE
    2% - Wheat Malt - DE
    11.5 lb kg total fermentables

    Hops

    Cascade
    14.6
    Cascade
    11.2
    Cascade
    3.2
    1.3 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash In
    Infusion 1
    Infusion 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Amber Ale 1
    American Amber Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 29.0 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 13.6° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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