Cream Ale Recipe - Honey Cream Ale
Cream Ale
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Honey Cream Ale
by Naked-Emperor-Brewing on 4/20/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.99 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Honey - US, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Honey Cream Ale
Cream Ale
5.50
Gallons
Liters
Batch Size
7.99
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.011
FG
15.8 IBU (tinseth)
Bitterness
0.33
BG:GU
4.6 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
160 per 12oz
Calories
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