Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
6 Gallon(s)
9 Gallon(s)
110 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Special B - BE, Roasted Barley - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Columbus Hops, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Pale 2-Row - CA
20
36
1
Mash
5% - Special B - BE
1.25
30
180
Mash
4% - Roasted Barley - US
1
25
300
Mash
4% - Chocolate Malt - US
1
34
350
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
1
Pellet
Boil
110 min(s)
13.5
50.6
Goldings
1
Pellet
Boil
15 min(s)
5
4.8

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 55.4 IBU (rager) Bitterness
  • 0.67 BG:GU
  • 47.1° SRM Color
  • 60% Efficiency
  • 8.7% ABV Alcohol
  • 286 per 12oz Calories
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