BrewBrosJer - Homebrewer Profile

BrewBrosJer

BrewBrosJer

4/15/2017
3
1
Simple Bavarian Hef

Simple Bavarian Hef

by BrewBrosJer on 6/17/2017
All Grain | 3 Gallon(s) | Weizen/Weissbier | 5.4 % ABV
inspiration: http://braukaiser.com/wiki/index.php?title=Weissbier_Hell
Amarillo SMASH

Amarillo SMASH

by BrewBrosJer on 5/13/2017
All Grain | 3 Gallon(s) | American IPA | 6.7 % ABV
Imperial Stout

Imperial Stout

by BrewBrosJer on 4/15/2017
All Grain | 6 Gallon(s) | Russian Imperial Stout | 8.7 % ABV
Simple Bavarian Hef

Brew Session: Simple Bavarian Hef

by BrewBrosJer on 6/18/2017
 Water Infusion  Mash/Boil  Fermentation  Tasting
ferulic acid rest (113F): 1.5qt / lb = 9.75 = 9L @ 118F -118F resulted in overshooting mash-in temp, so added cold water and ice cubes to reach 114F. Brought volume to 10L maltose rest (145F): 1L @ 212F = 11L -after adding boiling water, temp was around 135F, so direct heated the rest of the way tp 145F. Came in a bit hot at 147F. dextrinization rest (160F): -direct heated from 147F to 160F. Overshot temp, again, resulting in about 162F. pull grain out: after pulling grain out, and letting it drain a bit, had 9.2L in brew kettle. (lost ~2L to grain absorption) sparged with 3.5L, squeezed bag a bit ended up with 13.85L = 3.66G pre-boil volume took grav sample: 1.046 @ 118F = 1.056 @ 60F this results in 82% efficiency, so I removed 2.5L of wort, and replaced it with 2L of water. This should roughly equate to collecting 3G preboil @ 1.056 This equates to 3.5G @ 1.048 after 70 min boil: 2.5G @ 1.062 @ 77F = 1.064 Pitched at 14.5C = 58F Affixes blowoff a
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