ferulic acid rest (113F):
1.5qt / lb = 9.75 = 9L @ 118F
-118F resulted in overshooting mash-in temp, so added cold water and ice cubes to reach 114F. Brought volume to 10L
maltose rest (145F):
1L @ 212F = 11L
-after adding boiling water, temp was around 135F, so direct heated the rest of the way tp 145F. Came in a bit hot at 147F.
dextrinization rest (160F):
-direct heated from 147F to 160F. Overshot temp, again, resulting in about 162F.
pull grain out:
after pulling grain out, and letting it drain a bit, had 9.2L in brew kettle. (lost ~2L to grain absorption)
sparged with 3.5L, squeezed bag a bit
ended up with 13.85L = 3.66G pre-boil volume
took grav sample:
1.046 @ 118F = 1.056 @ 60F
this results in 82% efficiency, so I removed 2.5L of wort, and replaced it with 2L of water.
This should roughly equate to collecting 3G preboil @ 1.056
This equates to 3.5G @ 1.048
after 70 min boil:
2.5G @ 1.062 @ 77F = 1.064
Pitched at 14.5C = 58F
Affixes blowoff a
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