| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 7/22/2017 |  Simple Bavarian Hef - MkII |
Weissbier | 4.8 % | 3 Gallon(s) | |
| 7/16/2017 |  Deck Beer |
Blonde Ale | 4.0 % | 3 Gallon(s) | |
| 6/17/2017 |  Simple Bavarian Hef |
Weissbier | 5.4 % | 3 Gallon(s) | |
| 5/13/2017 | Amarillo SMASH |
American IPA | 6.7 % | 3 Gallon(s) | |
| 4/15/2017 |  Imperial Stout |
Imperial Stout | 8.7 % | 6 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
BrewBrosJer
7/26/2017 12:00:00 AM
Raised 3G water with 1.2g gypsum and 0.8g CaCl2 to 118F.Mashed in with grain, temp didn't seem to drop much. Added about 400mL of cold tap water, temp seems to be holding at 116F. Pulled off the still warm stove grill and put the lid on. Did not put a towel or anything on pot.Left pot with lid on and blanket on top after hitting 160F. After 30 mins of no stirring or anything the temp had dropped to 155F.So temp drops a few percent over the course of a 30 mash step. Especially because I moved ...
BrewBrosJer
7/16/2017 12:00:00 AM
Measured 13.5L (3.5G) preboil (using height 20.5cm * 660).13.5L @ 1.033 @ 114F = 1.042 @ 60F.Way overshot efficiency again.Aiming for 11.3L = 2.5G @ 1.042 (this doesn't even seem right. why did I target this?)Pulled out 2L of wort, added 1.5L water:Have 12.5L @ 1.037.Added 1.5L more water:= ~14L @ 1.033 preboilAfter boil: 15cm height ~= 10L @ 1.042 @ 74F= 10L @ 1.044 @ 60FTook another measurement, I guess?:1.040 @ 80F = 1.042, call it 1.043With only ~10L volume at end of boil, almost all liquid ...
BrewBrosJer
6/18/2017 12:00:00 AM
ferulic acid rest (113F):1.5qt / lb = 9.75 = 9L @ 118F-118F resulted in overshooting mash-in temp, so added cold water and ice cubes to reach 114F. Brought volume to 10Lmaltose rest (145F): 1L @ 212F = 11L-after adding boiling water, temp was around 135F, so direct heated the rest of the way tp 145F. Came in a bit hot at 147F.dextrinization rest (160F):-direct heated from 147F to 160F. Overshot temp, again, resulting in about 162F.pull grain out:after pulling grain out, and letting it drain a ...
