Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by BrewBrosJer on 4/15/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 9 Gallon(s)
Boil Time: 110 min
Efficiency: 60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Special B - BE, Roasted Barley - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Columbus Hops, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
2% - Carapils - Dextrine Malt - US
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
6.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
110
min
Boil Time
1.083
OG
1.016
FG
55.4 IBU (rager)
Bitterness
0.67
BG:GU
47.1 ° SRM
Color
60%
Efficiency
8.7 % ABV
Alcohol
286 per 12oz
Calories
Clone This Recipe
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