Oatmeal Stout Recipe - Take Off Breakfast Stout

Recipe Info

Recipe Image

Take Off Breakfast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Maple Bourbon Oatmeal Stout

Fermentables

62% - Pale Ale - US
8
37
3
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
6% - Brown Malt - UK
0.75
33
65
Mash
4% - Cara 45L - BE
0.5
34
45
Mash
5% - Midnight Wheat - US
0.6
32
549
Mash
19% - Flaked Oats - US
2.5
37
1
Mash

Hops

Bravo
0.5
Pellet
Boil
60 min(s)
13
21.9
Bravo
0.5
Pellet
Boil
15 min(s)
13
10.9
Bravo
0.5
Pellet
Boil
5 min(s)
13
4.4
Bravo
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Potassium Metabisulfite
1
each
Mash
Irish Moss
1
each
Boil
Bourbon Maple Syrup Oak Chips
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Take Off Breakfast Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 37.1° SRM Color
  • 68% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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