Oatmeal Stout Recipe - Take Off Breakfast Stout

Recipe Info

Recipe Image

Take Off Breakfast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Comments  Brew Sessions (0)
Maple Bourbon Oatmeal Stout

Fermentables

% lb fermentable ppg   L   usage  
62% 8 Pale Ale - US 37
Mash
4% 0.5 Pale Chocolate - UK 32
200°
Mash
6% 0.75 Brown Malt - UK 33
65°
Mash
4% 0.5 Cara 45L - BE 34
45°
Mash
5% 0.6 Midnight Wheat - US 32
549°
Mash
19% 2.5 Flaked Oats - US 37
Mash
12.85 lb

Hops

oz variety type usage time AA   IBU  
0.5 Bravo Pellet Boil 60 minutes 13.0 21.9
0.5 Bravo Pellet Boil 15 minutes 13.0 10.9
0.5 Bravo Pellet Boil 5 minutes 13.0 4.4
0.5 Bravo Pellet Flame Out 0 minutes 13.0 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Potassium Metabisulfite Mash
1 each Irish Moss Boil
2 oz Bourbon Maple Syrup Oak Chips Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Take Off Breakfast Stout
Oatmeal Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.063
1.012
37.1° SRM
68%
37.2 IBU (tinseth)
0.59
6.6% ABV
212 per 12oz
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