Imperial Stout Recipe - Cherry Smooth Night III
Imperial Stout
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Cherry Smooth Night III
by Brewer 110601 on 3/26/2017
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Black Malt - UK, Crystal 30L - UK, Chocolate Rye Malt - DE, Dry Malt Extract - Light - US, Magnum Hops, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Roasted Chicory.
This recipe was cloned from Smooth Night II .
55% - Maris Otter Pale - UK
2% - Chocolate Rye Malt - DE
17% - Dry Malt Extract - Light - US
name
Wyeast American Ale 1056
name
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cherry Smooth Night III
Imperial Stout
23.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.021
FG
55.3 IBU (tinseth)
Bitterness
0.65
BG:GU
42.3 ° SRM
Color
60%
Efficiency
8.2 % ABV
Alcohol
293 per 12oz
Calories
Clone This Recipe
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