American Stout Recipe - Smooth Night II
American Stout
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Smooth Night II
by Brewer 110601 on 1/6/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 60 min
Efficiency: 57%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Black Malt - UK, Crystal 30L - UK, Chocolate Rye Malt - DE, Magnum Hops, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Roasted Chicory.
66% - Maris Otter Pale - UK
3% - Chocolate Rye Malt - DE
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smooth Night II
American Stout
23.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
44.7 IBU (tinseth)
Bitterness
0.78
BG:GU
41.3 ° SRM
Color
57%
Efficiency
5.6 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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