American Stout Recipe - Smooth Night II

Recipe Info

Recipe Image

Smooth Night II

by on
All Grain
23 Liter(s)
17 Liter(s)
60 min
57%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Black Malt - UK, Crystal 30L - UK, Chocolate Rye Malt - DE, Magnum Hops, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Roasted Chicory.

Fermentables

66% - Maris Otter Pale - UK
5
38
3
Mash
20% - Munich - UK
1.5
37
9
Mash
7% - Black Malt - UK
0.5
28
500
Mash
5% - Crystal 30L - UK
0.36
34
30
Mash
3% - Chocolate Rye Malt - DE
0.2
34
250
Mash

Hops

Magnum
33
Pellet
Boil
60 min(s)
12
40.8
Cascade
20
Leaf
Boil
10 min(s)
5.8
3.9
Willamette
66
Leaf
Boil
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Roasted Chicory
0.05
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smooth Night II
American Stout
  • 23.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 41.3° SRM Color
  • 57% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Everyone's Stout

American Stout
by Sessionables 4/26/2024 4:24:13 PM

4.22 stout

American Stout
by Brewer 117397 4/21/2024 11:51:13 PM

Concentration Stout

American Stout
by Brewer 124651 4/20/2024 8:33:46 AM

American Shamus Stout

American Stout
by Brewer 138453 4/8/2024 7:16:27 PM
© 2024 by brewgr.com. All Rights Reserved.