Munich Dunkel Recipe - Nr-17. Stradnieku

Recipe Info

Recipe Image

Nr-17. Stradnieku

by on
All Grain
18 Liter(s)
25 Liter(s)
60 min
68%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Caramel/Crystal 60 - US, Flaked Oats - US, Flaked Rye - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Nr-16. Minhenes Kvieshu.

Fermentables

45% - Munich Light - DE
1.9
37
6
Mash
42% - Caramel/Crystal 60 - US
1.8
36
60
Mash
9% - Flaked Oats - US
0.4
37
1
Mash
4% - Flaked Rye - US
0.16
36
2
Mash

Hops

Magnum
8
Pellet
Boil
50 min(s)
12
13.0
Magnum
7
Pellet
Boil
5 min(s)
12
2.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Start
Decoction
67
50 min
Dextrinization Rest
Decoction
72
10 min

Special Instructions

1.
4.26kg iesals x 5.86l/kg = 25l kopejais udens daudzums
2.
4.26kg iesals kopa x 3l/kg = 10 3l udens iemerkšanai
3.
4.26kg iesals kopa x 2.81l/kg = 12l udens skalošanai
4.
Varišanas sakuma 21l misas - iztvaiko 2l = 19l fermenteri.
5.
iesals iesuc sevi 4.3kg x 1.15l = 5l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr-17. Stradnieku
Munich Dunkel
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 23.9° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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