Weissbier Recipe - Nr-16. Minhenes Kvieshu
Weissbier
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Nr-16. Minhenes Kvieshu
by Gunars-LV on 3/10/2017
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Light - DE, CaraHell - DE, Carafa I - DE, Flaked Oats - US, Hallertau Blanc Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
This recipe was cloned from Nr-9. Kvieshu premium .
name
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
4.3kg iesals x 6.04l/kg = 26l kopejais udens daudzums
4.3kg iesals kopa x 3l/kg = 10 3l udens iemerkšanai
4.3kg iesals kopa x 3.l/kg = 13l udens skalošanai
Varišanas sakuma 21l misas - iztvaiko 2l = 19l fermenteri.
iesals iesuc sevi 4.3kg x 1.15l = 5l
Tasting Notes (0 )
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Nr-16. Minhenes Kvieshu
Weissbier
19.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
12.5 IBU (tinseth)
Bitterness
0.25
BG:GU
13.7 ° SRM
Color
72%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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