Oatmeal Stout Recipe - breafast stout
Oatmeal Stout
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breafast stout
by Brewer 109584 on 3/17/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Barley - US, Crystal 120L - CA, Nugget Hops, Willamette Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss, Yeast Nutrient, ground sumatran coffee, bittersweet chocolate, unsweetened chocolate baking nibs, ground kona coffee.
White Labs Hefeweizen Ale WLP300
unsweetened chocolate baking nibs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
breafast stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.021
FG
-
47.8 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
59.7° SRM
Color
-
65%
Efficiency
-
7.7% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
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