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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - 2-Row - US
    8% - Flaked Oats - US
    6% - Chocolate Malt - US
    4% - Roasted Barley - US
    3% - Black Barley - US
    2% - Crystal 120L - CA
    17.315 lb kg total fermentables

    Hops

    Nugget
    42.2
    Willamette
    5.5
    Willamette
    0.0
    2.1 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Irish Moss
    Yeast Nutrient
    ground sumatran coffee
    bittersweet chocolate
    unsweetened chocolate baking nibs
    ground kona coffee

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of breafast stout
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.021 FG
    • 47.8 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 59.7° SRM Color
    • 65% Efficiency
    • 7.7% ABV Alcohol
    • 279 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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